Bertil Akesson’s journey through the fascinating world of cocoa, spices and other delicious natural wonders started in Madagascar, at his family’s estates. There he learned over the years the secrets and subtleties of managing and developing plantations. Ultimately, he focused on and specialised in fine cocoa and spices, with the consistent aim of achieving the highest quality in a sustainable way. Today, his plantations in Madagascar, in Brazil and Indonesia supply world famous chocolatiers and chefs. In close collaboration with these passionate artists, he experienced the fascinating artwork to conjure cocoa into chocolate or how pepper enhances recipes and, ultimately, launched a small and exclusive line of chocolate and fine exotic foods.
Since 1920, these farms produce world-famous aromatic cocoa and spices. In fact, our specially selected pepper vines grow on the shade trees protecting the cocoa trees from the sun. We united these two exquisite products to make this fine spicy chocolate. In this subtle combination, the-fruity sweet tartness of the cocoa and its pleasant flavor that evoke red berries collide with warm notes of pine kernel and fresh hints of green fruits that are so characteristic of Madagascar black pepper.
Made in France
Organic cacao, Organic cacao butter