Made In Africa — food with thought
The intensity of Madagascan 65% dark chocolate is cut with both a citrussy zing of infused orange throughout, and chewy, candied orange pieces jewelled across its back.
Made in Madagascar
Cocoa mass, cane sugar, cocoa butter, candied orange peels 5% (orange peel, sugar, water, glucose, citric acid), emulsifier (sunflower lecithin), orange essential oil <1%. Minimum cocoa solids: 65%.