Made In Africa — food with thought
Pairing 65% dark chocolate with dried cranberries, roasted hazelnuts and a sprinkling of cinnamon, its flavour roams between sweet and sour with a nutty crunch and notes of woody spice.
Made in Madagascar
Cocoa mass, cane sugar, cocoa butter, cranberries 6% (cranberries, cane sugar, sunflower oil), HAZELNUTS 4%, emulsifier (sunflower lecithin), cinnamon. Minimum cocoa solids: 65%.