Made In Africa — food with thought
Flakes of salted almond and crunchy coconut have been sprinkled liberally over 65% dark chocolate to create a sumptuously sweet and savoury contrast in every mouthful.
Made in Madagascar
Cocoa mass, cane sugar, cocoa butter, ALMONDS 3%, coconut 2%, emulsifier (sunflower lecithin), sea salt. Minimum cocoa solids: 65%.