Description:
Having immersed ourselves in baking for years, we have now turned our all-consuming focus on quality to chocolate. We make small batch chocolate from beans imported directly by us from family farms and cooperatives around the world. We believe that using only the highest quality ingredients, along with obsessive attention to detail in production, yields the most delicious bread and pastries – and the same applies for chocolate. We are proud to bring you the best that bread and chocolate has to offer.
Initially rich, a satisfying melt releases hints of sweet, juicy berries before rounding into a distinctive honeyed rum finish. Serendipitous for a Jamaican bar. Chocolate made in Suffolk with beans sourced from a single farm.
Ingredients:
Cocoa beans, cane sugar and organic cocoa butter. Minimum cocoa solids 75%.