Having immersed ourselves in baking for years, we have now turned our all-consuming focus on quality to chocolate. We make small batch chocolate from beans imported directly by us from family farms and cooperatives around the world. We believe that using only the highest quality ingredients, along with obsessive attention to detail in production, yields the most delicious bread and pastries – and the same applies for chocolate. We are proud to bring you the best that bread and chocolate has to offer.
The second bar in our bakery series. The mellow creaminess and caramel notes of the Ecuadorian milk chocolate show off the nuttiness and acidity of the rye grain. Crunchy bread crumbs bring texture.
Cocoa beans, cane sugar, organic cocoa butter, milk powder, breadcrumbs (wheat & rye) & sea salt. Minimum cocoa solids 60%