Having immersed ourselves in baking for years, we have now turned our all-consuming focus on quality to chocolate. We make small batch chocolate from beans imported directly by us from family farms and cooperatives around the world. We believe that using only the highest quality ingredients, along with obsessive attention to detail in production, yields the most delicious bread and pastries – and the same applies for chocolate. We are proud to bring you the best that bread and chocolate has to offer.
A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. Our sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.This is a unique combination and to our knowledge the first time a chocolate bar has been made with sourdough.
Cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt.